The World's Capital of Monk Fruit
Sourced from Guilin, Guangxi — home to over 95% of global monk fruit production. 800+ years of cultivation, National Protected Geographic Indication.
The Origin
Guilin · Guangxi — The World's Capital of Monk Fruit
Nestled in Guilin's pristine subtropical mountains (300–500m altitude, 75–85% humidity, selenium-rich soil), this region produces over 95% of the world's monk fruit. Awarded National Protected Geographic Indication status and praised as "Home of Luo Han Guo" by agricultural scientist Yuan Longping.
With more than 800 years of cultivation history and a 10,000-acre contracted planting base, Guilin monk fruit is nature's finest zero-calorie sweetener — grown, harvested, and processed at the source.
PRODUCTS
We Provide Premium Products
From high-purity extracts to ready-to-use concentrates and tabletop sweeteners, our monk fruit portfolio covers every formulation need.
Monk Fruit Extract 20–40%
Mid-grade mogroside extract with clean, sugar-like sweetness. Ideal for beverages, bakery and general sweetening applications.
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Monk Fruit Extract 50–60%
High-purity mogroside extract delivering pure sweetness comparable to sucrose. Perfect for supplements, tabletop sweeteners and premium formulations.
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Monk Fruit Flavour Powder
Brown powder with rich, authentic monk fruit flavour and soothing throat sensation. Ideal for herbal formulations and functional foods.
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Sea Buckthorn Seed Oil
Cold-pressed from sea buckthorn seeds, rich in unsaturated fatty acids and tocopherols. Premium ingredient for skincare, dietary supplements and functional foods.
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Sea Buckthorn Oil
Rich in omega-7 (palmitoleic acid) and carotenoids extracted from sea buckthorn fruit. Supports skin health, mucosal repair and cardiovascular wellness.
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Epimedium Dry Extract
Standardized Epimedium extract rich in icariin. Trusted herbal ingredient for nutraceutical, sports nutrition and traditional wellness formulations.
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Product Application Areas
From beverages to pharmaceuticals, monk fruit extract delivers clean, plant-based sweetness that meets rising global demand for zero-calorie, naturally sourced ingredients.
Confectionery
Monk fruit extract delivers clean, sugar-like sweetness for candies, gummies, chewing gum and chocolate — zero calories, tooth-friendly, heat-stable up to 130°C. Research shows monk fruit can inhibit mutans growth and reduce adhesion, supporting its non-cariogenic profile for sugar-free confectionery lines.
Pharmaceutical / Tablet
Used as a natural sweetener and taste-masking agent in chewable tablets, lozenges, granules and powdered formulations, and as a clean-label sweetener in effervescent, dispersible and orally disintegrating tablets. It offers good flowability, compatibility with direct compression, and a pleasant taste that masks the bitterness of active ingredients without adding calories.
Beverages
Excellent solubility and clarity in ready-to-drink teas, functional beverages, plant-based milks and near-water drinks. With pH stability from 2 to 10 and high-temperature tolerance, monk fruit maintains its sweetness and clarity throughout pasteurization and shelf life.
Carbonated Drinks
Perfect for zero-sugar sodas and sparkling waters. Monk fruit's clean sweetness profile avoids the bitter aftertaste common with stevia, delivering a more sucrose-like mouthfeel in carbonated systems while supporting clean-label and sugar-reduction claims.
Syrups
Monk fruit juice concentrate (1–50× sweetness) serves as a natural base for flavored syrups, coffee syrups, pancake syrups and cocktail mixers. Available in caramel, brown-sugar and pure monk fruit profiles, it provides rich body and a clean label with no artificial sweeteners.
Oral Syrups
Used as a palatable sweetening vehicle in cough syrups, pediatric formulations and herbal extracts. Monk fruit is non-cariogenic, low glycemic, and compatible with a wide range of active pharmaceutical ingredients, making it a preferred choice for liquid dosage forms.